EAST the restaurant on the river has reopened in Peterborough and is offering a new menu.
EAST has been a popular choice on the city’s dining out circuit for years and prides itself on providing good quality Pan Asian cuisine freshly prepared by a dedicated team of Thai chefs. It’s now once again taking dine in bookings (up to 6 people only) as well as offering takeaways and collections.
They have recently launched a delicious new 2/3 course menu called ‘East Twist’ which is served Sunday – Thursday, priced at £15 for two courses or £18 for three. This includes mains such as Malaysian Vegetable Korma, Spicy Squid Ink Spaghetti Seafood and Korean Pot Rice (see full menu below).
Their popular £10 Tuesday menu is a chance to enjoy two courses for a tenner.
EAST TWIST MENU
Wasabi Prawns – King prawns in a light tempura batter with a warm creamy mayonnaise
Crispy Larb Chicken – Crispy chicken tossed together with a lime juice and chilli sauce, finished with crushed roasted rice and red onions
Sesame Pork – Slices of sweet pork neck, marinated in Thai spices and pepper, served with a spicy Sriracha sauce
Chilli and Garlic Tofu – Tofu, deep-fried, then tossed in a light garlic pepper and chilli sauce
Mushroom Croquettes – Mushrooms coated with panko flakes, deep-fried and served with a sweet sesame and soy sauce
Korean Pot Rice – Finely chopped chicken with Korean chilli and spices, on a bed of jasmine rice, topped with egg yolk
Spicy Squid Ink Spaghetti Seafood – Prawns, squid and mussels, flavoured with sundried chilli, garlic and basil
Green Curry Pork – Slices of tender pork, in a rich creamy green curry sauce, with kaffir lime leaves and zucchini, served with vermicelli noodles
Sambal Burger – A handmade burger, with a Malaysian Sambal sauce, kaffir lime leaves, lettuce and mayonnaise, served with rosemary salted chips
Pad Cha Spaghetti – A warm spicy spaghetti with mushrooms, zucchini, peppers, and aubergine, with sundried chilli, wild ginger and basil
Malaysian Vegetable Korma – A mix of Malaysian curry and Indian spice with seasonal vegetables, tofu and cashew nuts, served with jasmine rice
Tempura Ice Cream – Vanilla ice cream, deep-fried, served with a blueberry sauce
Coconut Ice Cream – Handmade coconut ice cream, topped with salted peanuts
Banana Fritters – Warm banana fritters with a rich coconut palm sugar sauce