EAST RESTAURANT IN PETERBOROUGH LAUNCHES NEW MENU

EAST the restaurant on the river has reopened in Peterborough and is offering a new menu.

EAST has been a popular choice on the city’s dining out circuit for years and prides itself on providing good quality Pan Asian cuisine freshly prepared by a dedicated team of Thai chefs. It’s now once again taking dine in bookings (up to 6 people only) as well as offering takeaways and collections.

They have recently launched a delicious new 2/3 course menu called ‘East Twist’ which is served Sunday – Thursday, priced at £15 for two courses or £18 for three. This includes mains such as Malaysian Vegetable Korma, Spicy Squid Ink Spaghetti Seafood and Korean Pot Rice (see full menu below).


Their popular £10 Tuesday menu is a chance to enjoy two courses for a tenner.


EAST TWIST MENU

STARTER

  1. Wasabi Prawns – King prawns in a light tempura batter with a warm creamy mayonnaise

  2. Crispy Larb Chicken – Crispy chicken tossed together with a lime juice and chilli sauce, finished with crushed roasted rice and red onions

  3. Sesame Pork – Slices of sweet pork neck, marinated in Thai spices and pepper, served with a spicy Sriracha sauce

  4. Chilli and Garlic Tofu – Tofu, deep-fried, then tossed in a light garlic pepper and chilli sauce

  5. Mushroom Croquettes – Mushrooms coated with panko flakes, deep-fried and served with a sweet sesame and soy sauce


  1. Korean Pot Rice – Finely chopped chicken with Korean chilli and spices, on a bed of jasmine rice, topped with egg yolk

  2. Spicy Squid Ink Spaghetti Seafood – Prawns, squid and mussels, flavoured with sundried chilli, garlic and basil

  3. Green Curry Pork – Slices of tender pork, in a rich creamy green curry sauce, with kaffir lime leaves and zucchini, served with vermicelli noodles

  4. Sambal Burger – A handmade burger, with a Malaysian Sambal sauce, kaffir lime leaves, lettuce and mayonnaise, served with rosemary salted chips

  5. Pad Cha Spaghetti – A warm spicy spaghetti with mushrooms, zucchini, peppers, and aubergine, with sundried chilli, wild ginger and basil

  6. Malaysian Vegetable Korma – A mix of Malaysian curry and Indian spice with seasonal vegetables, tofu and cashew nuts, served with jasmine rice

DESSERT

  1. Tempura Ice Cream – Vanilla ice cream, deep-fried, served with a blueberry sauce

  2. Coconut Ice Cream – Handmade coconut ice cream, topped with salted peanuts

  3. Banana Fritters – Warm banana fritters with a rich coconut palm sugar sauce

#EastRestaurant #KeepPeterboroughPositive

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