The long awaited new restaurant, The Chubby Castor, has finally opened its doors and the positive reviews are flowing.
After months of extensive renovation to the Grade II Listed building eager diners were keen to see the changes and taste the delicious menu.
Anticipation mounted as preparing such an old building brought about a few complications which delayed the original opening plans but last month the doors were finally opened and it was well worth the wait.
Chef and owner Adebola Adeshina said – “We are really looking forward to welcoming you to The Chubby Castor and serving you the highest quality of food. We hope that you appreciate the attention to detail we have brought to the renovations. From our William Edwards dinner service to the Newby London teas or fine wines from Anthony Byrne, we have selected some of the finest British products for our customers.”
Promising civilised dining Adebloa says all of the ingredients used at the restaurant are traceable assuring quality and freshness and fresh meat is supplied by Stilton Butchers.
The interior of the beautiful thatched restaurant is a blend of modern and vintage design and Adebola hopes it will prove to be a destination restaurant.
Diners can choose from a selection of menus including a la carte, set lunch, dinner menus, and Sunday roasts. A private dining room which seats up to 8 is available throughout March and additional private function rooms will be available from April onwards.
To view the full menus and to book a table at The Chubby Castor please visit www.thechubbycastor.com.