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WINE, DINE AND CRIME – AN EVENING OF UTTER INDULGENCE

If you like food, wine and a great crime story there’s a special one-off event coming up as Amps Fine Wines, Prévost Restaurant, and Crime Scene Books bring us an outstanding event like no other.

At Prévost Restaurant in Peterborough, Thursday September 20, starting at 7.30 pm, you’ll be served a fabulous four course dinner from top local chef Lee Clarke, accompanied by wines introduced by wine master Philip Amps, and  between each course, a reading from the ‘wine and crime’ Burgundy-based novels of Peterborough author R.M. Cartmel recently featured in the September issue of ESP magazine.

Cartmel’s books, the first three in a gentle, witty series featuring French policeman Inspector Truchaud, are set over the course of a wine-making year in the little Burgundy village of Nuits-Saint-Georges.

The author, a former city GP, will introduce each of the readings with a few details on both the viticulture and the vice highlighted in each book.

The dishes designed by Lee Clarke and the wines selected by Philip Amps will perfectly complement the Burgundian bouquet of the books.

Fabulous wine, superb food, and some (almost) cosy crime – what a way to ease into autumn!

It’s £90 a head for a gourmet meal, a selection of fine wines, and three crime novels, signed by the author – don’t miss out on this amazing offer. Places are limited, book now!

Booking is simple – directly online at www.ampswinemerchants.co.uk or by telephoning 01832 273502.

Photos: JJARMEH

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