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	<title>ESP Magazine &#187; Food</title>
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	<description>Your Premier Local Monthly Magazine</description>
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		<title>NEED A RECIPE? RIVERFOOD HAS AN APP FOR THAT</title>
		<link>http://www.espmag.co.uk/articles/need-a-recipe-riverfood-has-an-app-for-that</link>
		<comments>http://www.espmag.co.uk/articles/need-a-recipe-riverfood-has-an-app-for-that#comments</comments>
		<pubDate>Thu, 02 Feb 2012 16:33:33 +0000</pubDate>
		<dc:creator>espmag</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.espmag.co.uk/?p=4635</guid>
		<description><![CDATA[Organic veg box company Riverford, based locally at Sacrewell Farm just outside Peterborough, has launched an iPhone app featuring almost 800 searchable recipes. It’s free to download and the recipes featured have been inspired by the seasonal organic produce that Riverford’s customers receive in their veg boxes. Jon Day helps to run Riverford’s farm at [...]]]></description>
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		<title>VALENTINE&#8217;S DINNER @ THE BULL</title>
		<link>http://www.espmag.co.uk/articles/valentines-dinner-the-bull</link>
		<comments>http://www.espmag.co.uk/articles/valentines-dinner-the-bull#comments</comments>
		<pubDate>Tue, 24 Jan 2012 16:04:23 +0000</pubDate>
		<dc:creator>espmag</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.espmag.co.uk/?p=4552</guid>
		<description><![CDATA[On the look out for somewhere impressive to take your Valentine? Try the Bull hotel&#8217;s luxury Valentine&#8217;s Dinner. Even if money&#8217;s tight you can still wow the one you love with a little style as this dinner deal is £29.50 and has all bases covered. You&#8217;ll get a glass of champagne at your candlelit table [...]]]></description>
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		<title>DOBBIES FESTIVE FOOD EVENING</title>
		<link>http://www.espmag.co.uk/articles/dobbies-festive-food-evening</link>
		<comments>http://www.espmag.co.uk/articles/dobbies-festive-food-evening#comments</comments>
		<pubDate>Wed, 07 Dec 2011 15:48:53 +0000</pubDate>
		<dc:creator>espmag</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Dobbies]]></category>

		<guid isPermaLink="false">http://www.espmag.co.uk/?p=4344</guid>
		<description><![CDATA[The Farm Foodhall at Dobbies Garden World Peterborough is hosting a festive food evening on Thursday December 15 from 5pm – 8pm designed to give dinner party hosts everything they need to pull off the most flawless Christmas in the kitchen. Taking place at the popular Dobbies Farm Foodhall, food enthusiasts can sample festive delicacies [...]]]></description>
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		<title>NEW CAFE OFFERS PURE ENJOYMENT</title>
		<link>http://www.espmag.co.uk/articles/new-cafe-offers-pure-enjoyment</link>
		<comments>http://www.espmag.co.uk/articles/new-cafe-offers-pure-enjoyment#comments</comments>
		<pubDate>Tue, 06 Dec 2011 11:31:59 +0000</pubDate>
		<dc:creator>espmag</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.espmag.co.uk/?p=4328</guid>
		<description><![CDATA[There&#8217;s a great new place to put your feet up and take a break from the Christmas shopathon in Queensgate, just take a look at the new Café Pure. There&#8217;s always the need for more places to grab a bite and take a rest and this luxury café is where Love Juice used to be [...]]]></description>
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		<title>FESTIVE FAYRE ON THE FARM</title>
		<link>http://www.espmag.co.uk/articles/festive-fayre-on-the-farm</link>
		<comments>http://www.espmag.co.uk/articles/festive-fayre-on-the-farm#comments</comments>
		<pubDate>Fri, 02 Dec 2011 14:22:06 +0000</pubDate>
		<dc:creator>espmag</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.espmag.co.uk/?p=4275</guid>
		<description><![CDATA[This December, visitors to Sacrewell Farm can enjoy a fun-packed celebration of Christmas every weekend from December 3, and daily from December 17-23. While you’re at the Farm, don’t miss your chance to visit the Stables Restaurant for a delicious festive feast. The Restaurant’s unique countryside setting is the perfect place to enjoy a celebratory meal [...]]]></description>
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		<title>GARDEN KITCHEN IN STAMFORD TO EXPAND</title>
		<link>http://www.espmag.co.uk/articles/garden-kitchen-in-stamford-to-expand</link>
		<comments>http://www.espmag.co.uk/articles/garden-kitchen-in-stamford-to-expand#comments</comments>
		<pubDate>Wed, 05 Oct 2011 16:40:52 +0000</pubDate>
		<dc:creator>espmag</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.espmag.co.uk/?p=3799</guid>
		<description><![CDATA[A new Orangery is on course to open at The Garden Kitchen restaurant in Stamford in time for Christmas. Located at the Stamford Garden Centre the existing restaurant is already proving very popular and the addition of the new Orangery should extend their offer even further! They serve up beautifully prepared lunches and dinners made [...]]]></description>
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		<title>DON&#8217;T MISS WINE OFFER AT THE CLOCK!</title>
		<link>http://www.espmag.co.uk/articles/dont-miss-wine-offer-at-the-clock</link>
		<comments>http://www.espmag.co.uk/articles/dont-miss-wine-offer-at-the-clock#comments</comments>
		<pubDate>Wed, 05 Oct 2011 15:25:57 +0000</pubDate>
		<dc:creator>espmag</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.espmag.co.uk/?p=3794</guid>
		<description><![CDATA[The Clock has teamed up with us to give ESP readers a great offer. This month you can receive a free bottle of house wine at The Clock cafe and bistro in Peterborough when you quote ESP when you book. The offer’s valid until the end of October 2011, but you must book in advance. [...]]]></description>
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		<title>A TASTE OF ITALY @ THE KINGS HEAD</title>
		<link>http://www.espmag.co.uk/articles/a-taste-of-italy-the-kings-head</link>
		<comments>http://www.espmag.co.uk/articles/a-taste-of-italy-the-kings-head#comments</comments>
		<pubDate>Wed, 28 Sep 2011 13:15:28 +0000</pubDate>
		<dc:creator>espmag</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.espmag.co.uk/?p=3746</guid>
		<description><![CDATA[The Kings Head in Apethorpe is under new management with Simon and Charlotte now at the helm and they&#8217;ve come up with a couple of great promotions to attract customers old and new.If you fancy a little taste of Italy to conjure up that holiday spirit book Thursday September 29 in your diary for their [...]]]></description>
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		<title>DOBBIES GIVING IT LARGE TO SUPPORT MACMILLAN</title>
		<link>http://www.espmag.co.uk/articles/dobbies-giving-it-large-to-support-macmillan</link>
		<comments>http://www.espmag.co.uk/articles/dobbies-giving-it-large-to-support-macmillan#comments</comments>
		<pubDate>Fri, 23 Sep 2011 10:24:32 +0000</pubDate>
		<dc:creator>espmag</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Dobbies]]></category>

		<guid isPermaLink="false">http://www.espmag.co.uk/?p=3732</guid>
		<description><![CDATA[Dobbies Garden World Peterborough is inviting customers to take part in the Worlds Biggest Coffee Morning to raise funds for Macmillan Cancer Support on Friday September 30. For every hot drink sold throughout the day, the Dobbies restaurant will donate 5p to Macmillan Cancer Support. Customers can also contribute by giving a donation and guessing [...]]]></description>
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		<title>CARLO&#8217;S RECIPE FOR THE BORO!</title>
		<link>http://www.espmag.co.uk/articles/carlos-recipe-for-the-boro</link>
		<comments>http://www.espmag.co.uk/articles/carlos-recipe-for-the-boro#comments</comments>
		<pubDate>Tue, 06 Sep 2011 09:28:05 +0000</pubDate>
		<dc:creator>espmag</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.espmag.co.uk/?p=3594</guid>
		<description><![CDATA[We promised you we&#8217;d bring you the recipe created especially for Peterborough by ‘Godfather of Italian Gastronomy’ Antonio Carluccio for the city’s Italian Festival on Sunday September 11, so here it is. Antonio, who&#8217;ll be appearing at the festival, has based the dish on local ingredients. The recipe is &#8211; gnocchi with spinach and stilton [...]]]></description>
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